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杉林溪嫩芽烏龍 4兩 （150g）

杉林溪嫩芽烏龍 4兩 （150g）

NT$400
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Description




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茶名：杉林溪嫩芽烏龍


製程分類：


輕發酵、零焙火，生茶口感，清香型。特等茶師的生茶，都經過6次乾燥，專業乾燥技術，仍保留生茶口感，乾燥過程中，因為茶鹼大量流失，所以不傷胃，請安心享用好茶。



原始風土滋味與製程：




























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